Saturday afternoon: Iconic Musicians and Bands The costume competition also returns with themes for every day of the festival. The Brewers Studio gives an educated twist to the festival, allowing members of the brewing community to share their stories and processes behind craft beers poured at the festival. Don’t feel like dancing? The festival also has the Sing City Karaoke stage! Feel like lounging and hanging out? The Backyard is open to all for live music, lawn games, and just relaxing. ![]() Dancers might hear Survivor, Joan Jett & The Blackhearts, Toto, Stevie Wonder and more. Lounges for most everyone's taste are also offered, including the Studio 82 Silent Disco, where participants can jam out in their headphones and groove to the top artists of 1982. Three“taprooms” will be available throughout the festival, including collaborative brews in “Collaboration Nation”, award-winning brews from past festivals and World Beer Cup winners at “Heavy Metal”, and brews from breweries unable to attend at “Wish We Were Here.” And in the “Wish You Were Here” taproom, imbibers will find beers sent by breweries who were unable to attend GABF this year. Three “taprooms” will be available throughout the festival, including some fun collaborations in “Collaboration Nation.” Taste award-winning brews from past GABF and World Beer Cup winners in the “Heavy Metal” taproom. ![]() Blindly judged over a bronze, silver and gold standard of excellence, large and small brewers alike are able to put their skills to the test in 98 separate style categories. The annual beer competition will be in full swing for the nation’s brewers to throw down their best recipes. PAIRED features unique beers not available on the festival floor, and provides a one-of-a-kind experience for foodies,” Duyle says.Īlthough PAIRED tickets are limited and always sell out, GABF is not short of events for the 40th anniversary. “It brings the experience full circle and connects a face and a voice with a bite and a beer. PAIRED is a unique experience for anyone who attends, as it gives them an opportunity to talk to the creative individuals behind the pairings. It is during this two month span that the pairs discuss the menu, ship samples of the beer, and finalize their menus. If a chef is known for spice and intense flavors, I look to pair them with a brewery that complements them.”Īfter the brewery and chef have been paired up, Dulye says the duo has less than two months to curate their food and beverage pairing. “I look for similarities and things that can play off each other or create a story. “Pairing the two together starts with looking at a chef’s cooking style and brewer’s beer style,” Dulye says. Adam Dulye, Executive Chef at the Brewers Association, is the mastermind behind curating the collaborations of the chef/brewery duos.Īs the head of PAIRED, Dulye brings the two worlds together, specifically matchmaking each pair based on their individual flavor profiles. Small, independent breweries collaborate with executive chefs from around the nation to curate delectable food and beer pairings. For many years, the combination of beer and cuisine has taken center stage at the PAIRED event. The beauty of beer is not the only thing being celebrated. And although fewer breweries are expected to attend, hundreds of breweries still will be on hand and thousands of beers will be available for tasting. ![]() Roughly 40,000 people are expected this year (down from 60,00 prior to COVID-19). Because the Convention Center is being remodeled, the festival will be smaller, both in attendance and floor space. 6-8 public tasting at the Colorado Convention Center returns this year for the first time since 2019. Since 1982, the Brewers Association has held GABF in Colorado, and it’s one of the largest beer conventions in the world.
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